(3 pack) Blue Runner Foods Creole Seafood Gumbo Base, 25 oz Can - Ready to Cook

For our traditional Creole Seafood Gumbo Base, we start with a roux so you don’t have to. Just add fresh or frozen seafood such as shrimp or crab, and you’ll have a delicious Creole Gumbo to rival that served in famous New Orleans restaurants in minutes! Shake can before opening. In a stock pot, heat Blue Runner Creole Seafood Gumbo Base to a boil. Reduce heat. Add seafood (and maybe even a little frozen okra) and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. Top with green onions, if you desire. Maybe even sprinkle on a little filé powder if that’s the way your family does it! This 25-ounce can yields 6 servings. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. While we’re famous for our red beans, Blue Runner is Bigger Than Mondays.

• Blue Runner Brand: Discover the Authentic Creole Flavor
• Cooked Slow in Small Batches for Maximum Flavor Infusion
• Fresh, Never Frozen Vegetables for the Traditional Creole Mirepoix
• Quick and Easy Meal Prep: Great Creole Meals in Less than Half the Time
• Just Add Your Favorite Seafood and Rice for a Complete Meal
• Experience the Taste of Louisiana’s Culinary Heritage Since 1918